The four main events in a vintage including the grape crush (yes you can stomp on the fruit), the press, racking and filtering, and bottling. Typically the VWc does 2 vintages per year that coincide with the harvest times in North and South America. Between events updates on wine progress are posted online.
For the Education and Shareholder Packages that’s at least 8 events per year to attend to taste and learn how each step is necessary to the maturity of consistent, low production, high quality wine.
